Fettuccini and Bacon Carbonara with Parmesan
Fettuccini and Bacon Carbonara with Parmesan

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccini and bacon carbonara with parmesan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fettuccini and Bacon Carbonara with Parmesan is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fettuccini and Bacon Carbonara with Parmesan is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fettuccini and bacon carbonara with parmesan using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Get 1 Fettucini
  2. Get 1 bunch Spinach
  3. Take 1 can Stewed tomatoes
  4. Take 1 cup Parmesean
  5. Take 1 cup Blue cheese(Danish creamy)
  6. Prepare 1 tsp Ground black pepper
  7. Take 1 tsp Sea salt
  8. Get 1 cup Maple bacon (cooked and chopped)
  9. Take 1 cup Diced and cooked chicken
  10. Take 2 cup Milk
  11. Make ready 1 cup Flour
Instructions to make Fettuccini and Bacon Carbonara with Parmesan:
  1. Cooked noodles until al Dente
  2. Set aside
  3. Melt butter in saucepan and add flour whisking constantly
  4. Add garlic ,milk ,salt and pepper while whisking
  5. When sauce thickens add bacon, spinach, stewed tomatoes while still stirring if sauce gets too thick add more milk until desired consistency
  6. Add cheeses and turn down to simmer
  7. Toss pasta in sauce and garnish with more Parmesan and parsley ,
  8. Enjoy with garlic cheese bread or California bruchetta

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