Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lasagna for two. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Top with two noodles, then top with half of the remaining meat. This Lasagna for Two Recipe is a classic lasagna but made for two people in a loaf pan. This is convenient when you want lasagna but don't want to make a huge amount for tons of people!
Lasagna for Two is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Lasagna for Two is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have lasagna for two using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lasagna for Two:
- Take Sauce
- Get Ground Turkey
- Get Garlic, chopped
- Prepare Tomato, chopped
- Prepare Onion, chopped
- Prepare Cheese pasta sauce
- Get Crushed red pepper
- Get Italian seasoning
- Get Fresh ground pepper
- Prepare Cheese filling
- Get Egg, beaten
- Take Low-fat ricotta cheese
- Get Mozzarella cheese, shredded
- Take Parmesan cheese, grated
- Get Italian seasoning
- Get Fresh spinach, chopped
- Prepare Lasagna noodles, uncooked
- Make ready Mozzarella cheese, shredded
We don't make lasagna too much because we cook for two as well, and. Lasagne for two is my recipe of the day. And it is one of my signature dishes. I don't really like to freeze large quantities of lasagne because it just seems to dry and lose quality.
Instructions to make Lasagna for Two:
- Preheat oven to 350°F.
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes.
When it comes to meal preparation, I have two issues that must always be addressed. First is the size of the recipe. Since dinner most evenings is just for The Picky Eater and me. EASY LASAGNA FOR TWO: There are just the two of us, Wifey and me. singing I do the cooking, honey, I pay the rent. sorry, just burst into song there for a minute. lasagna for two. The best part is, I can make it all the day before.
So that’s going to wrap this up for this special food lasagna for two recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
