Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, savory chicken and mushroom crepe filling. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place the crepes on a work surface. In this video, I will show you how to make crepes -Savory easy to follow crepe recipe with spinach, mushroom & chicken cream sauce filling. I remember eating chicken and mushroom crepes at my favorite crepe franchise that has since gone out of business.
Savory Chicken and Mushroom Crepe Filling is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Savory Chicken and Mushroom Crepe Filling is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook savory chicken and mushroom crepe filling using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Savory Chicken and Mushroom Crepe Filling:
- Make ready 2 tbls oil
- Make ready 1/2 cp portabella mushrooms (or baby bellas), sliced
- Get 1/2 cp white cap mushrooms, sliced
- Make ready 1 chicken thigh, cooked and cubed
- Make ready to taste salt and pepper,
- Take 1 recipe simple white sauce - recipe follows
- Prepare 1/4 cp flour or 1/8 cp corn starch
- Take 1 cp chicken stock
- Get 1 cp milk
Fold the other side of the crepe over to filling. Recipe for Savory Crepes with ground meat, mushrooms, carrots and shredded cabbage. Ground chicken or turkey may be substituted for the pork, though I prefer pork most in this particular recipe. Crepes with a filling loaded with ground meat, sauteed carrots and mushrooms and cooked cabbage.
Steps to make Savory Chicken and Mushroom Crepe Filling:
- Heat the oil in a large skillet or frying pan. Add the mushrooms to the hot oil, sprinkle lightly with salt. Saute the mushrooms for about 5 mins.
- Add the cooked, cubed chicken. Lightly salt and pepper, and heat for about 1-2 mins. Remove from heat, cover and set aside, while you make the sauce.
- Mix the corn starch with the stock, until dissolved and smooth. Heat until it starts to thicken. Slowly add the milk. Bring to a boil. Turn down heat and simmer for about a minute or two - nice thing about corn starch, can't taste it like flour.
- Add some of the sauce to the mushroom/chicken mix. Heat up a little to serving temp.
- Place some of the mix on the crepe and roll-up. Pour some over the top if you like.
Crepes are easiest to make with a crepe maker or a crepe pan. However, these specialty kitchen tools are not a necessity. This filling and sauce combination is so ridiculously good. And the filling and sauce are actually autoimmune protocol friendly if you omit the pepper (if you've reintroduced eggs. Packed with lots of fresh ingredients and can be made ahead & heated just before serving, making these crepes a perfect dish for company or a quick evening meal.
So that is going to wrap this up for this special food savory chicken and mushroom crepe filling recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
