Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, anchovy and rocket cheese crepe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Anchovy and Rocket Cheese Crepe is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Anchovy and Rocket Cheese Crepe is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anchovy and rocket cheese crepe using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Anchovy and Rocket Cheese Crepe:
- Prepare 100 g flour
- Take 1 egg
- Get 1 tsp salt
- Take 100 ml milk
- Get 50 ml water
- Take 20 g rocket/arugula
- Take 3 pieces anchovy
- Make ready 2 slices cheese
- Prepare 1 tsp butter or margarine
Instructions to make Anchovy and Rocket Cheese Crepe:
- Put flour, egg and salt into a bowl, and mix well until the texture becomes crumbly. Slowly add milk and water into a bowl, but make sure to stir continuously to prevent the mixture from becoming lumpy.
- Melt a tablespoon of butter or margarine in a frying pan, then take off heat and place on a wet towel to cool it down a bit. Then pour half of the crepe mixture into the pan while gently swivelling the pan to spread the mixture evenly.
- Once the edges of crepe is cooked, add the toppings: a cheese slice, rocket and chopped anchovy.
- Turn in each corner of the crepe by using chopsticks or a spatula to form a open parcel. Finally add pink pepper if you wish for decoration. Repeat with the other half of the mixture and enjoy.
So that is going to wrap this up for this special food anchovy and rocket cheese crepe recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!