Pesto Spinach Lasagna
Pesto Spinach Lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, pesto spinach lasagna. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pesto Spinach Lasagna is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Pesto Spinach Lasagna is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pesto spinach lasagna using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pesto Spinach Lasagna:
  1. Get Tomato Sauce
  2. Take tomatoes
  3. Take onion
  4. Prepare garlic
  5. Prepare ½ red chilli
  6. Make ready salt
  7. Get black pepper
  8. Prepare dried oregano or basil
  9. Prepare oil
  10. Get Spinach
  11. Make ready frozen spinach leaves
  12. Get ½ dl water
  13. Prepare salt
  14. Get black pepper
  15. Prepare Lasagna
  16. Take green pesto
  17. Prepare grated mozzarella for finishing
Steps to make Pesto Spinach Lasagna:
  1. Preheat the oven to 175C.
  2. Prepare the spinach. On medium heat defrost the leaves with water, mix to keep from boiling. Season, and move aside.
  3. Make the tomato sauce. - - Chop the tomatoes into small cubes, and finely chop the cleaned chilli. Crush garlic cloves finely. Cut onion into small cubes. - - Heat a frying pan on high heat, add oil and the onion, garlic and chilli. Turn for few minutes, until onions start glisten. - - Add tomatoes, and keep on high heat. Keep on eye to keep from burning. Let simmer until the sauce thickens and some of the tomatoes can be crushed into paste. Season and check the taste. Move aside.
  4. Start assembling the lasagna in a deep oven pan. First layer must be tomato sauce, then spinach, then lasagna sheets. Repeat these steps, spread pesto on the spinach, and press sheets on top of it. Finish with a layer of tomato sauce and grated mozzarella.
  5. Cook in 175C oven for 30-40 minutes. Keep an eye on the lasagna. When finished, let first sit for 5 minutes before service.

So that is going to wrap it up with this special food pesto spinach lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!