Bulgarian Delicious and Easy Crepes
Bulgarian Delicious and Easy Crepes

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bulgarian delicious and easy crepes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bulgarian Delicious and Easy Crepes is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Bulgarian Delicious and Easy Crepes is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook bulgarian delicious and easy crepes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bulgarian Delicious and Easy Crepes:
  1. Prepare 1 cup milk
  2. Prepare 1 cup water
  3. Get 1 3/4 cup all-purpose flour
  4. Prepare 3 large eggs
  5. Prepare 1 tbsp vanilla extract
  6. Prepare 3 tbsp sugar
  7. Make ready 1 tsp salt
  8. Make ready 3 tbsp butter
  9. Prepare dash vegetable oil
Steps to make Bulgarian Delicious and Easy Crepes:
  1. Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well.
  2. Melt the butter separetly and add it to the mixing bowl.
  3. Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour.
  4. Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles.
  5. Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown.
  6. Serve with your favorite toppings. Enjoy!

So that is going to wrap it up for this exceptional food bulgarian delicious and easy crepes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!