Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crepe's. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crepe's is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crepe's is something that I’ve loved my entire life.
This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. This is a good recipe for basic crepes which I have used often.
To get started with this particular recipe, we must prepare a few components. You can cook crepe's using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crepe's:
- Take 1/2 cup krusteaz buttermilk pancake mix
- Get 2 eggs
- Take 2 tbsp vegetable oil
- Take 1 1/2 cup milk
Crepes are delicately thin pastries most often served for breakfast or dessert, with sweet fillings like fresh fruit and whipped cream or Nutella and sprinkles, or on the savory side with bacon and eggs or ham and cheese. No leavening agent (like baking soda or baking powder) is required, these are a wafer thin, flat and delicate pastry. Crepes are surprisingly easy to make on a whim. The secret: letting the batter rest.
Instructions to make Crepe's:
- Mix all ingredients in bowl. Heat up a small nonstick skillet on med heat with a dab of butter spread. Pour about 1/4 to 1/3 cup mix in hot skillet. When edges are brown, flip it. Repeat again with dab of butter. Will make about 10 crepe's.
- Once done add your favorite fruit, cream cheese, cottage cheese or preserves. Be creative.
It gives time for flour to absorb the liquid and the gluten to relax. Traditionally crepes are cooked nearly paper thin, but have to have strength, thus eggs are very important to help them keep their shape. The great thing about this recipe is that it doesn't have to be refrigerated over night. Practice your flip to make our gluten-free vegan pancakes. Sour cream crêpes with Seville orange marmalade & amaretto sauce.
So that is going to wrap this up for this exceptional food crepe's recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
