Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, delightful deviled eggs for a crowd. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Delightful Deviled Eggs for a Crowd is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Delightful Deviled Eggs for a Crowd is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook delightful deviled eggs for a crowd using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Delightful Deviled Eggs for a Crowd:
- Take 1 dozen hard boiled eggs
- Get 1/3 cup mayonnaise
- Make ready 2 tbs sweet relish
- Make ready 1 tbs yellow mustard
- Take 1/4 tsp turmeric
- Get to taste salt and pepper
- Make ready Paprika for garnish
Instructions to make Delightful Deviled Eggs for a Crowd:
- For best results start with my recipe for "perfect hard boiled eggs".
- Peel eggs. Slice each in half lengthwise, placing yolks in a medium bowl, arranging whites on a platter hollow side up.
- Mash yolks with a fork until they are a fine crumble. Add mayo, relish, mustard, and turmeric. Stir to combine thoroughly.
- Taste. Add salt and pepper if desired. Adjust relish and mustard amounts to taste if desired as well.
- Make a "homemade piping bag": Transfer yolk mixture to a gallon sized ziploc bag, working into one corner. Squeeze out air, seal, and cut away the tip of the corner the mixture is in.
- Place tip of bag in well of first egg. Gently squeeze to pipe filling until it is heaping full. Repeat with remaining eggs until all are full and all filling is used up.
- Sprinkle with paprika to garnish. Refrigerate until ready to serve. Enjoy!
So that is going to wrap this up with this special food delightful deviled eggs for a crowd recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!