Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys pumpkin spiced rice krispie treats, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook vickys pumpkin spiced rice krispie treats, gf df ef sf nf using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- Take 3 tbsp sunflower spread / butter plus extra for greasing
- Make ready 60 grams pumpkin puree, canned is perfect
- Get 330 grams vegan marshmallows
- Prepare 1/4 tsp pumpkin spice mix, recipe link below
- Take 1/4 tsp vanilla extract
- Make ready 1 pinch salt
- Get 150 grams Rice Krispies or gluten-free puffed rice cereal
Instructions to make Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF:
- Grease a baking tray or line with parchment paper
- Melt the 3 tbsp sunflower spread in a heavy pan. Add the pumpkin puree and warm through
- Add 280g of marshmallows, vanilla, salt and pumpkin spice. Stir until the marshmallows are melted then remove from the heat - - https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix
- Let the mixture cool for 10 minutes then fold in the remaining 50g marshmallows. Let cool to room temperature. It'll take around 30 minutes
- Add the cereal and stir in, get it all coated well
- Spoon the mixture into the greased tray and press it down. Let it sit for 45 minutes then cut into squares and serve
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