Limey Chicken n Pearly Couscous
Limey Chicken n Pearly Couscous

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, limey chicken n pearly couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Limey Chicken n Pearly Couscous is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Limey Chicken n Pearly Couscous is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook limey chicken n pearly couscous using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Limey Chicken n Pearly Couscous:
  1. Prepare Boneless skinless chic thighs
  2. Get 1 tbsp Chili oil
  3. Take 1/8 cup Canola oil
  4. Make ready 1 tsp crystallized lime
  5. Prepare 1/4 cup lemon juice
  6. Prepare Salt and Pepper
  7. Prepare Chipotle chili flakes
  8. Take 1 tbsp Agave Syrup
  9. Make ready 1 packages kale/ edamame/veg mix
  10. Make ready 2 cup Pearl couscous
  11. Get 3 cup chicken broth
  12. Take sour cream
Instructions to make Limey Chicken n Pearly Couscous:
  1. Marinade your cut up thighs for maybe 30 minutes (the marinade is super strong)
  2. Make pearl couscous in the chicken broth. (didn't know how to spell couscous and my microphone thought I was yelling KISS KISS😐)
  3. Sauté frozen bag o veg
  4. Drain most of the marinade, and brown thighs (5 min one side and 3 min the other)
  5. Use what's left over in the chicken pan to pour over assembled chicken/veg/couscous and heat the whole thing together for a couple mins
  6. Ta Da.

So that’s going to wrap this up for this exceptional food limey chicken n pearly couscous recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!