Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and potato gratin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and Potato Gratin is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot and Potato Gratin is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot and potato gratin using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Carrot and Potato Gratin:
- Prepare 2 onions, sliced (not diced)
- Prepare 5 potatoes, sliced thin
- Get 4 carrots, sliced thin
- Take 6 garlic cloves, minced
- Get 1.5 tbsp butter
- Prepare to taste Salt and pepper,
- Take 1.5 cups heavy cream
- Prepare to taste Dried thyme,
- Get 1 tbsp corn starch
- Get 3/4 cup shredded parm cheese
- Prepare 1 cup mixed shredded cheese (I used cheddar/mozz mix)
- Take 1/2 cup bread crumbs
Steps to make Carrot and Potato Gratin:
- Melt butter in pan and caramelize onions, add garlic in the last 5 min of cooking.. salt and pepper
- In a bowl, mix the cream, parm cheese, corn starch,salt, pepper and thyme to taste
- Layer potatoes and carrots, top with half the carmelized onions, pour half the liquid mixture, then top with shredded cheese. Continue this until all ingredients are used.
- Top with last bit of shredded cheese and bread crumbs. Place foil on top and bake in 400°F oven for about 45-min to 1 hour or until potatoes are tender. Remove foil in the last 10 min of cooking to brown the top.
So that is going to wrap it up with this exceptional food carrot and potato gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!