Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lasagna rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lasagna Roll Ups - Lasagna in a single serving form, no more messy sloppy layered squares! These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Giada De Laurentiis' Lasagna Rolls, from Everyday Italian on Food Network, are an elegant twist on the Italian classic.
Lasagna Rolls is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lasagna Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lasagna rolls using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lasagna Rolls:
- Get lasagna noodles
- Get ground beef
- Take tomato sauce
- Prepare cream cheese
- Get mushroom
- Make ready onion
- Prepare yellow bell pepper
- Get grated parmesan cheese
- Take garlic powder
- Take basil
- Get thyme
- Get onion powder
- Make ready ground black pepper
Lasagna Rolls are a fun take on a classic lasagna! Everyone in the family loves when I make these because having your own roll is like having your own personal cheesy, saucy and delicious lasagna! These Zucchini Lasagna Rolls were not only a new recipe, but a new technique that I tried last weekend and I absolutely loved how they turned out! I decided to use zucchini instead of pasta to.
Instructions to make Lasagna Rolls:
- Preheat oven to 350°F.
- Bring large pot of water to a rolling boil. Add lasagna noodles and let boil until al dente.
- In a pan over medium heat, brown ground beef. Season with black pepper, 1/2 the parmesan cheese, garlic powder, onion powder, thyme, and basil. Add 1/4 cup of tomato sauce and mix.
- Dice veggies, bring frying pan to high heat, and add diced veggies to pan. Lightly sear, then remove from heat.
- When al dente, remove noodles from heat, drain water, and rinse with cold water. Lay out on cutting board.
- In center of each noodle, place 1 tbsp of cream cheese. Cover with 1.5 tbsp of meat mix, and 1 tbsp of veggie mix. Fold one edge in, and then the other over the top.
- In a sprayed pan, place rolls and cover with remaining tomato sauce, sprinkle remaining meat and veggies, and then remaining parmesan cheese.
- Cover with aluminum foil and bake for 20 minutes.
These roll-ups filled with spinach and lemon ricotta and topped with melty mozzarella are WAY easier to make than lasagna. Plus, everyone get their own perfect serving. Delicious, meaty lasagna rollups are so fun to make—particularly if you stuff them with all sorts of types of cheese. Make in a big pan, or in smaller foil loaf pans for single-serving meals. These Spinach Lasagna Rolls are so easy to make!
So that is going to wrap it up for this exceptional food lasagna rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
