Heart-Shaped Block Design Tiramisu Cake
Heart-Shaped Block Design Tiramisu Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, heart-shaped block design tiramisu cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

In a large bowl whisk together flour, baking powder, and salt. Great recipe for Heart-Shaped Block Design Tiramisu Cake. I love tiramisu cakes so I tried making something different.

Heart-Shaped Block Design Tiramisu Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Heart-Shaped Block Design Tiramisu Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:
  1. Make ready Vanilla Sponge Cake:
  2. Make ready 2 Eggs
  3. Prepare 50 grams Sugar
  4. Take 60 grams Flour
  5. Make ready 10 ml Milk
  6. Get 1 dash Vanilla essence
  7. Make ready 10 grams Melted butter
  8. Take Cocoa Sponge Cake:
  9. Take 2 Eggs
  10. Make ready 50 grams Sugar
  11. Prepare 50 grams White flour
  12. Take 10 grams Cocoa powder
  13. Take 10 ml Milk
  14. Get 10 grams Melted butter
  15. Make ready Tiramisu Sauce:
  16. Take 1/2 Egg yolk
  17. Make ready 10 grams Sugar
  18. Prepare 1/2 Egg white
  19. Prepare 10 grams Sugar
  20. Take 100 grams Mascarpone
  21. Get Other:
  22. Take 1 Brandy
  23. Prepare 1 Cocoa powder
  24. Prepare 1 Espresso

Carefully pour coffee over the cake (see picture.) Spoon a small amount of the filling over the top and using the knife to spread it evenly. I made Heart-shaped Cube Tiramisu Cake!;) I write English explanations(and ingredients) with annotation,if you need it. The Heart Classic Tiramisù Cake is the lovingly handcrafted cake made of Pompi coffee and dark chocolate tiramisù. The ingredients for this Classic Italian tiramisu cake dessert are so easy and practical (a non-mascarpone version) and it turns out delicious.

Instructions to make Heart-Shaped Block Design Tiramisu Cake:
  1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
  2. Add the sifted flour (60 g) and use a spatula to mix it in well.
  3. Add the milk, melted butter, and vanilla essence. Combine well.
  4. Pour into the cake pan and thoroughly remove the air bubbles.
  5. Bake for 18-20 minutes in a preheated 170°C oven.
  6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
  7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
  8. Add the milk and melted butter and combine well.
  9. Pour into the cake pan and thoroughly remove the air bubbles.
  10. Bake for 18-20 minutes in a preheated 170°C oven.
  11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
  12. Mix the mascarpone cheese into the batter in several batches.
  13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
  14. Add Step 13 to Step 12 in several batches and stir.
  15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
  16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
  17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
  18. Coat the heart shaped sponge cakes with espresso
  19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
  20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
  21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
  22. This is a chocolate cake version.

Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this! Classic Tiramisu Layer Cake I am sure I don't have to translate this cake, by now everyone has heard of Tiramisu and eaten it. To assemble the cake: Place one plain cake layer on a serving plate. Pour one third of reserved coffee mixture over cake, then spread with half of the filling mixture.

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