Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, halloween banana "ghosts and tangerine "pumpkins". One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Halloween Banana "Ghosts and Tangerine "Pumpkins" is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Halloween Banana "Ghosts and Tangerine "Pumpkins" is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have halloween banana "ghosts and tangerine "pumpkins" using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Banana "Ghosts and Tangerine "Pumpkins":
- Get 6 firm bananas peeled and cut in half
- Prepare 12 small tangerines
- Take 1 celery stalk, from it cut 12 1/4 inche sticks to be the pumpkin stems on the tangerines
- Take 24 mini chocolate chips
- Make ready 12 regular sized chocolate chips
- Take 2 tbsp fresh lemon juice, this is just an option if the bananas are going to sit out long enough that they would turn brown brushing the babanas with the lemon before decorating will keep them white longer
Steps to make Halloween Banana "Ghosts and Tangerine "Pumpkins":
- Cut a slit in each tangerine and inset the celery stick for the "stem"
- On each banana half put two mini chocolate chips for the "eyes" and 1 regular chip for the "mouth" arrange on platter the banana ghosts and tangerine pumpkins!
- This simple healthy Halloween recipe is great for kids to make and eat and comes from my sister in law who makes them with her grandkids!
So that’s going to wrap it up for this special food halloween banana "ghosts and tangerine "pumpkins" recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!