Ricetta delle mamme

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, heart-shaped block design tiramisu cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

The Best Tiramisu You'll Ever Make. Easy, Step By Step Instructions with Pictures. Enjoy Restaurant Style Tiramisu in The Comfort of Your Home.

Heart-Shaped Block Design Tiramisu Cake is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Heart-Shaped Block Design Tiramisu Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook heart-shaped block design tiramisu cake using 24 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Heart-Shaped Block Design Tiramisu Cake:

1. Prepare Vanilla Sponge Cake:
2. Make ready Eggs
3. Take Sugar
4. Take Flour
5. Make ready Milk
6. Make ready Vanilla essence
7. Prepare Melted butter
8. Take Cocoa Sponge Cake:
9. Prepare Eggs
10. Take Sugar
11. Get White flour
12. Take Cocoa powder
13. Make ready Milk
14. Get Melted butter
15. Make ready Tiramisu Sauce:
16. Prepare Egg yolk
17. Take Sugar
18. Get Egg white
19. Prepare Sugar
20. Prepare Mascarpone
21. Make ready Other:
22. Take Brandy
23. Take Cocoa powder
24. Get Espresso

Heart-Shaped Block Design Tiramisu Cake I love tiramisu cakes so I tried making something different. I referred to a tiramisu sauce recipe, and made my own version. Using the spatula place one heart on a plate. Carefully pour coffee over the cake (see picture.) Spoon a small amount of the filling over the top and using the knife to spread it evenly.

Instructions to make Heart-Shaped Block Design Tiramisu Cake:

1. Vanilla Sponge Cake: Add the sugar to the 2 eggs and whip with a whisk until thick enough that ribbons form.
2. Add the sifted flour (60 g) and use a spatula to mix it in well.
3. Add the milk, melted butter, and vanilla essence. Combine well.
4. Pour into the cake pan and thoroughly remove the air bubbles.
5. Bake for 18-20 minutes in a preheated 170°C oven.
6. Cocoa Sponge Cake: Add the sugar to the 2 eggs and whip well with a whisk until ribbons form.
7. Sift together the cocoa powder and the flour and then add to Step 6. Use a spatula to mix in well.
8. Add the milk and melted butter and combine well.
9. Pour into the cake pan and thoroughly remove the air bubbles.
10. Bake for 18-20 minutes in a preheated 170°C oven.
11. Tiramisu Sauce: Add 10 g of sugar to the egg yolk and whip until it becomes white.
12. Mix the mascarpone cheese into the batter in several batches.
13. In a separate bowl, combine 10 g of sugar and the egg whites. Whip until peaks form.
14. Add Step 13 to Step 12 in several batches and stir.
15. Cut out 1 heart shape from each cake and then cut the remaining cake into 1cm cubes.
16. Use melted chocolate as glue as you assemble the cubes into a square, alternating colors.
17. Cut out a heart shape from the cubed square with a heart shaped cookie cutter.
18. Coat the heart shaped sponge cakes with espresso
19. Sprinkle the cubed sponge cake with brandy while still in the cookie cutter.
20. Place the vanilla heart shaped sponge cake on top of the cubed heart cake, and then place them on top of the cocoa sponge cake. Press the vanilla heart shaped sponge cake from the top, and push it through the cookie cutter to shape all the cakes together.
21. Spread brandy on the top of the cake again and coat with the tiramisu sauce. Dust with cocoa powder and it's done.
22. This is a chocolate cake version.

I made Heart-shaped Cube Tiramisu Cake!;) I write English explanations(and ingredients) with annotation,if you need it. The Heart Classic Tiramisù Cake is the lovingly handcrafted cake made of Pompi coffee and dark chocolate tiramisù. The ingredients for this Classic Italian tiramisu cake dessert are so easy and practical (a non-mascarpone version) and it turns out delicious. Tiramisu Layer Cake, the Classic Italian Dessert, made with an easy scratch Sponge Cake and filled with the Perfect Creamy Mascarpone Filling. Classic Italian Tiramisu doesn't get better than this!

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