Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mom's 70s lasagna. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: This should be named after my daughter since she can eat almost the entire pan of this wonderful lasagna. Bring pot of water to full boil with a tblsp of oil and a dash of salt, add lasagna noodles.
Mom's 70s Lasagna is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mom's 70s Lasagna is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's 70s Lasagna:
- Prepare Seasoning
- Get 1 tsp sea salt
- Take 1 tsp sugar
- Make ready 2 tsp basil
- Make ready 1/4 tsp oregano
- Take 1/4 tsp black pepper
- Prepare Ingredients
- Take 2 small onions, diced
- Take 1 clove garlic, minced
- Take 2 tbsp olive oil
- Get 1 lb ground beef
- Prepare 1 12-ounce can of chopped tomatoes, drained
- Prepare 1 8-ounce can of tomato sauce
- Make ready 1 6-ounce can of tomato paste
- Prepare 3/4 cup water
- Get 1 lb cottage cheese
- Take 1/2 cup parmesan cheese
- Prepare 1/2 lb lasagna noodles
- Get 1 lb mozzarella cheese, shredded
- Take 2 packages of provolone cheese, sliced
The key is a sweeter sauce from lots of onions simmered in olive oil. Reddit gives you the best of the internet in one place. Since it's Mother's day on Sunday I made her lasagna. A way to keep her memory alive.
Instructions to make Mom's 70s Lasagna:
- In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
- Add the ground beef cook stirring until there is no more pink.
- Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
- While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
- Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
- Preheat the oven for 350°F.
- Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
- On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
- Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.
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