Tiramisu with Yogurt Cream Cheese
Tiramisu with Yogurt Cream Cheese

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tiramisu with yogurt cream cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu with Yogurt Cream Cheese is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tiramisu with Yogurt Cream Cheese is something that I have loved my entire life. They are nice and they look wonderful.

Great recipe for Tiramisu with Yogurt Cream Cheese. I tried using Greek-style yogurt instead of the more standard cream cheese to make tiramisu. You can warm the egg yolks up in a bain-marie if you like.

To begin with this recipe, we must prepare a few components. You can have tiramisu with yogurt cream cheese using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tiramisu with Yogurt Cream Cheese:
  1. Prepare 500 grams Yogurt
  2. Take 3 Egg yolk
  3. Make ready 70 grams Granulated sugar
  4. Make ready 200 ml Heavy cream (low-fat is fine)
  5. Prepare 50 ml ★Espresso or strong coffee
  6. Make ready 1 tbsp ★Coffee liqueur or rum
  7. Get 1 Cocoa powder (I used Van Houten brand pure cocoa)
  8. Get 2 slices, cut to the size of your container Castella or sponge cake

Tiramisu is a coffee flavoured dessert that contains mascarpone cheese, eggs, sugar, cocoa powder and how can we forget the ladyfingers. A crucial ingredient in a tiramisu. This dessert is assembled in layers of mascarpone cheese, ladyfingers soaked in coffee, cocoa powder before starting with the mascarpone cheese layer again. Tiramisu means "pick me up" in Italian.

Steps to make Tiramisu with Yogurt Cream Cheese:
  1. Combine the ★ ingredients to create a syrup. Line the bottom of the pound cake tray with sponge and brush half of the syrup over the top.
  2. Add the Greek-style yogurt to a bowl and beat it with a whisk. Add the egg yolks to a separate bowl and beat together with the sugar until fluffy and pale.
  3. Mix the egg and sugar into the yogurt a little bit at a time.
  4. Whip the heavy cream until it forms stiff peaks then mix it into the main mixture in 2-3 batches.
  5. Pour half of the cream mixture into the pound cake tray, followed by the remaining sponge, remaining syrup, then remaining cream.
  6. Leave the tiramisu to chill in the refrigerator for at least 2 hours. Sift some cocoa powder over the top and cut into your desired size to serve.
  7. If you make this tiramisu in a pound cake tray you should have a bit of cream left over. Try making a small and cute tiramisu in a cocotte or similar.
  8. Rich Cream Cheese Tiramisu,. - - https://cookpad.com/us/recipes/143361-rich-tiramisu-with-cream-cheese

This tasty dessert (of which there are many variations of) typically consists of a ladyfingers or sponge cake that is soaked in coffee or liqueur. In a medium mixing bowl with an electric mixer on medium speed beat cream cheese, cream, and sugar until fluffy. One by one, dip a third of the ladyfingers in espresso, then arrange in bottom of dish. Spread with a third of the cream cheese mixture. I used plain Greek yogurt for the sour cream as I had some to use up.

So that is going to wrap this up for this exceptional food tiramisu with yogurt cream cheese recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!