Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, self-customised mud cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Self-customised Mud Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Self-customised Mud Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have self-customised mud cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Self-customised Mud Cake:
- Prepare egg
- Make ready Milo (since i had no cocoa powder)
- Take Lindt 78% Cocoa Bar (i did not have cooking chocolate)
- Prepare self raising flour
- Take icing sugar (i did not have caster sugar)
- Take salted butter (recipe was unsalted butter)
- Prepare water, hot
Instructions to make Self-customised Mud Cake:
- In a pan, melt butter, low heat, add Milo, lindt chocolate, sugar and water.
- When cool add flour and egg.
- Pour batter in cake tin and bake at 150 degrees celcius for an hour.
- Done 🤤
So that’s going to wrap this up with this special food self-customised mud cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
