Flavoured Rolled Crepes with Toasted Coconut Filling
Flavoured Rolled Crepes with Toasted Coconut Filling

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, flavoured rolled crepes with toasted coconut filling. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. Prepare A. Coconut Filling
  2. Make ready desiccated coconut
  3. Make ready dark brown sugar
  4. Get fine salt
  5. Take water
  6. Take B. The Crepe
  7. Take plain flour
  8. Make ready water
  9. Prepare light coconut cream
  10. Prepare salt
  11. Get corn oil / cooking oil
  12. Make ready eggs
  13. Take C. The Flavours
  14. Take mocha paste
  15. Prepare orange essence + yellow food colouring
  16. Get Pandan paste or green apple food coloring or use vanilla extract
  17. Prepare Note:
  18. Prepare 👉🏻For a soft filling, combine and cook until moist:
  19. Make ready water + 1 tbsp butter + 1 C grated coconut + palm sugar
  20. Get 👉🏻Mix until filling well incorporated
Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:
  1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
  2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
  3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
  4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
  5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that’s going to wrap this up for this exceptional food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!