Mom's 70s Lasagna
Mom's 70s Lasagna

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mom's 70s lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mum's Lasagna Always freshly baked with love daily♡ 🍴Homemade creamy. Mom's Lasagna recipe: This should be named after my daughter since she can eat almost the entire pan of this wonderful lasagna. Bring pot of water to full boil with a tblsp of oil and a dash of salt, add lasagna noodles.

Mom's 70s Lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mom's 70s Lasagna is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mom's 70s lasagna using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Lasagna:
  1. Take Seasoning
  2. Make ready sea salt
  3. Make ready sugar
  4. Get basil
  5. Get oregano
  6. Prepare black pepper
  7. Get Ingredients
  8. Get onions, diced
  9. Prepare garlic, minced
  10. Take olive oil
  11. Get ground beef
  12. Prepare 12-ounce can of chopped tomatoes, drained
  13. Take 8-ounce can of tomato sauce
  14. Prepare 6-ounce can of tomato paste
  15. Take water
  16. Get cottage cheese
  17. Make ready parmesan cheese
  18. Get lasagna noodles
  19. Make ready mozzarella cheese, shredded
  20. Prepare packages of provolone cheese, sliced

The key is a sweeter sauce from lots of onions simmered in olive oil. Reddit gives you the best of the internet in one place. Since it's Mother's day on Sunday I made her lasagna. A way to keep her memory alive.

Instructions to make Mom's 70s Lasagna:
  1. In a large saute pan over medium heat, cook the garlic and onions in the olive oil until the onions are translucent.
  2. Add the ground beef cook stirring until there is no more pink.
  3. Add the drained can of diced tomatoes, sugar, salt, basil, oregano, and black pepper. Mix well and let simmer for 1 hour covered.
  4. While the ground beef mixture singers, prepare the lasagna noodles according to package directions. Place in a colander and rinse well with water. Drain and set aside.
  5. Stir in the tomato sauce, tomato paste, and the water. Continue to simmer another 30 minutes and the set aside to cool.
  6. Preheat the oven for 350°F.
  7. Grease a 9x13 baking dish with olive oil. In the bottom of the dish, thinly spread some of the meat sauce and then a layer of noodle.
  8. On the noodles, spread a thin layer of the cottage cheese and then a layer of provolone. Repeat the layers until the meat sauce is gone.
  9. Sprinkle the top with mozzarella and parmesan and bake in the oven for 30 minutes. Let rest for 15 minutes and serve.

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