Tiramisu-like Dorayaki
Tiramisu-like Dorayaki

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tiramisu-like dorayaki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tiramisu-like Dorayaki is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Tiramisu-like Dorayaki is something that I’ve loved my entire life. They’re nice and they look wonderful.

The Best Tiramisu You'll Ever Make. Easy, Step By Step Instructions with Pictures. Enjoy Restaurant Style Tiramisu in The Comfort of Your Home.

To begin with this particular recipe, we must prepare a few components. You can cook tiramisu-like dorayaki using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tiramisu-like Dorayaki:
  1. Prepare ◎Cake flour
  2. Prepare ◎Baking powder
  3. Get whole egg, 1 egg white ★Egg
  4. Prepare ★Sugar
  5. Take ★Honey
  6. Get ★Mirin
  7. Take Drained plain yogurt (I used Meiji Bulgaria yogurt)
  8. Take Mango (canned)
  9. Make ready The coffee syrup:
  10. Get Instant coffee
  11. Make ready Brandy
  12. Make ready Sugar
  13. Take Hot water

Parts of the yogurt become cheese-like, which is really delicious! I got the idea for this recipe from this. Please drain the liquid from the yogurt well. I used canned mangoes this time, but you can use any canned or fresh fruit of y.

Steps to make Tiramisu-like Dorayaki:
  1. Line a sieve or colander with paper towels and put the plain yogurt in it.Put a bowl under the sieve to catch the liquid, and cover the yogurt with plastic wrap. Leave in the refrigerator until the yogurt is well drained. (I left it for 15 hours this time.)
  2. Put the ★ ingredients in a bowl, and beat with a whisk until thick and creamy.
  3. Sift the ◎ ingredients into the Step 2 bowl, and fold them in with a rubber spatula. Refrigerate for 30 minutes or so to rest.
  4. Chop the mangoes finely and mix with the drained yogurt.
  5. Dissolve the instant coffee and sugar in hot water, and add the brandy.
  6. Heat up an electric griddle to about 180 °C, and pour the batter from Step 3 onto the griddle in tablespoon full portions. When the pancakes are bubbly on top, flip them over.
  7. As soon as the pancakes are cooked, brush the sides that will be on the inside with the coffee syrup. Cover with plastic wrap so that the pancakes will not dry out.
  8. When the Step 7 pancakes have cooled down, sandwich the drained yogurt and mango cheese mixture between pairs to make the dorayaki. Chill well in the refrigerator before eating.
  9. If you dust the dorayaki with cocoa powder, they will be even more tiramisu-like.

It's also made with coffee syrup and mascarpone cheese, making it like a tiramisu while having a Japanese-style flavour. You will be amazed how silky rich and yet LIGHT this Tiramisu tastes! This is slightly adapted from this recipe by Vanessa Martin, a well regarded Australian-Italian chef. This is a traditional recipe made using raw eggs that are not cooked or tempered, and with only mascarpone - no cream! How to Make Delicious Snickerdoodles (Gluten Free) A proper tiramisu should contain eggs, which immediately disqualifies Jamie Oliver's quick version from the competition.

So that is going to wrap it up for this special food tiramisu-like dorayaki recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!