Chicken Korma
Chicken Korma

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Korma is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have chicken korma using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Make ready Marination
  2. Prepare 1/2 kg chicken breast
  3. Take 3 tablespoons plain yoghurt
  4. Take 1 teaspoon garam Marsala
  5. Make ready 1/2 teaspoon salt
  6. Take 1/8 teaspoon turmeric
  7. Take 1 tablespoon ginger garlic paste
  8. Make ready 1 teaspoon red chilli powder
  9. Make ready Paste
  10. Prepare 2 tablespoon oil
  11. Take 2 whole cardamons
  12. Prepare 1 cup onions
  13. Take 4 cashew nuts
  14. Take 4 tablespoons yoghurt
  15. Make ready Chicken korma gravy
  16. Make ready 1 bay leaf
  17. Take 4 cloves garlic
  18. Make ready 2 cinnamon stick
  19. Take 1/2 tablespoon coriander
  20. Get 1/4 teaspoon red chili powder
  21. Take 2 green chillies (optional)
  22. Prepare 1/4 cup water
  23. Take 3 tablespoon cilantro
  24. Prepare 1/8 teaspoon whole cloves
Steps to make Chicken Korma:
  1. Marinate chicken with yoghurt, ginger garlic paste, turmeric, salt, red chilli powder, garam Marsala, cover and refrigerate overnight
  2. For the paste: Heat pan with oil, add whole cardamoms, cashew nuts and sliced onions,cook a few minutes. Cool completely. Add yoghurt. Blend until mixture forms a smooth paste
  3. In pan add oil, sautee bay leaf, cinnamon stick, cloves and cardamom. Add green chili, cook, add marinated chicken. Fry until the raw smell of ginger garlic paste goes away.
  4. Add onion yoghurt paste. Pour 1 cup water, add salt, coriander, garam marsala, chili powder and cook on low flame until chicken is cooked and tender.

So that’s going to wrap it up with this special food chicken korma recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!