Murgh Kari (Indian Chicken Curry) #chickencontest
Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, murgh kari (indian chicken curry) #chickencontest. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Make ready 1 pack chicken breast
  2. Prepare 2 tsp salt
  3. Take 1/2 cup oil
  4. Make ready 11/2 cup onion
  5. Make ready 1 tbsp garlic
  6. Make ready 11/2 tbsp ginger
  7. Make ready 1 tbsp curry powder
  8. Make ready 1 tsp ground cumin
  9. Get 1 tsp ground turmeric powder
  10. Prepare 1 tsp ground coriander
  11. Get 1 tsp ground Cayenne pepper
  12. Get 1 tsp ground garam marsala
  13. Take 1 tbsp water
  14. Make ready 1 cup tomatoes
  15. Prepare 1 cup plain yoghurt
  16. Get 1 tbsp cilantro
  17. Get 1 /2 cup water
  18. Prepare 1 tbsp fresh lemon juice
Instructions to make Murgh Kari (Indian Chicken Curry) #chickencontest:
  1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
  2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
  3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
  4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
  5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
  6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
  7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

So that’s going to wrap it up for this exceptional food murgh kari (indian chicken curry) #chickencontest recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!