Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mosaic jelly cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mosaic jelly cake is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mosaic jelly cake is something which I’ve loved my whole life. They are fine and they look wonderful.
Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Les différents blocs de couleur de la gelée sont si attrayants. The first recipe for today is a cake with a tendercurd cream.
To begin with this recipe, we have to prepare a few ingredients. You can cook mosaic jelly cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mosaic jelly cake:
- Get jelly box different color and flavor
- Prepare boiling water
- Prepare of can condensed milk
- Take vanilla powder 1 tablespoon
- Take vitamin D milk
- Take unflavored gelatin
- Get of hot water boiling
Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it, because of the Step by Step of: How to make a mosaic jelly. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Steps to make Mosaic jelly cake:
- You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated
- Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool
- Using a pan spray with oil start cutting the jelly to cubes
- Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix
- Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours
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So that’s going to wrap it up with this special food mosaic jelly cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
