Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable lasagna. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegetable lasagna is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vegetable lasagna is something that I have loved my whole life. They are nice and they look fantastic.
In a small bowl, mix egg and ricotta cheese. Top with remaining ricotta mixture, noodles and vegetable mixture. I am not usually impressed with vegetable lasagna but this recipe had a great taste.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable lasagna using 23 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Vegetable lasagna:
- Take bechamel sauce
- Make ready butter
- Get flour
- Make ready whole milk
- Prepare salt and pepper
- Prepare freshly grated nutmeg
- Prepare cheese (parmiggiano or grano padano or provolone or mix of all the three)
- Get ricotta mixture
- Get egg
- Prepare ricotta
- Get green pesto
- Get salt and pepper
- Take vegetable mixture
- Get sliced mushrooms
- Get diced bell peppers
- Get garlic cloves peeled and minced
- Take frozen spinach
- Take frozen peas
- Prepare asparagus cut into small pieces
- Prepare olive oil
- Get freshly chopped thyme
- Prepare lasagna sheets
- Get mix of shredded provolone, parmiggiano, grano padano or mozzarella cheese
Heat olive oil in a large skillet over medium heat. Spinach is the star of this vegetable lasagna recipe. This vegetable lasagna recipe is a reader favorite! Tender vegetables, a light tomato sauce, and lots of cheese make this the best vegetable lasagna recipe, ever.
Steps to make Vegetable lasagna:
- To make the bechamel sauce. In a sauce pan add the butter. After it melts add the flour and cook the flour under low heat for 3 minutes until there are no lumps. After that add the milk gently to the flour. Stir the whole mixture until it thickens and resembles a sauce consistency. Season it with salt, pepper, and nutmeg. Add the cheese mixture and set aside while it cools down.
- For the ricotta mixture. Add all the ingredients mentioned under ricotta mixture in a bowl and mix and set aside.
- For the vegetable mixture. Heat a large skillet over medium heat and add the olive oil.
- Once the oil is hot add the chopped garlic and cook it for 30 seconds. Add the vegetables and cook them under medium low heat for 10 minutes until the vegetables are soft and moist.
- Meanwhile preheat the oven to 425°F
- When the vegetables are done, now it is time to layer the lasagna.
- Give the baking dish a good layer of butter wash. For layering the lasagna, divide the ricotta mix into 3 parts, vegetable mix into 3 parts and bechamel sauce into 4 parts.
- Tip: Layer the lasagna sheets in between the bechamel sauce and the ricotta mixture. The moisture content in the sauce and ricotta mixture helps cook the lasagna sheets.
- Pour 1/4 of bechamel sauce on the bottom and top with 3 sheets of lasagna sheets. Number of sheets depends on the size of the casserole dish. Top the lasagna sheets with 1/3 of ricotta mixture and top it with 1/3 of vegetable mixture.
- Continue layering the lasagna with similiar steps. Sauce, lasagna sheets, ricotta mixture and vegetable mix. Lastly top the sheets with the bechamel sauce and cover with aluminium foil and bake it for 45 minutes.
- After baking it uncover the foil and top with cheese mixture and bake it until the cheese melts.
- Mine took almost 15 minutes for the cheese to become bubbly and goey. Once the baking is done give a good 15 minutes for the lasagna to set before serving.
- This recipe is inspired by laura from laurainthekitchen.com
We really do not miss the meat. Add your favorite vegetables to this, we have given suggestions in the article above. Time to show off your farmers' market haul. Whether you're looking for a hearty side dish or a Meatless Monday supper, our best vegetable lasagna is sure to hit the spot. It's hard to pass up a second serving of cheesy pasta, homemade marinara, and fresh-from-the-garden veggies.
So that’s going to wrap this up with this exceptional food vegetable lasagna recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
