Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy mummies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crunchy Mummies is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Crunchy Mummies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have crunchy mummies using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crunchy Mummies:
- Prepare 1 1/3 cup Garden vegetable cream cheese spread, softened
- Get 20 Pieces (3 1/2 inches each) celery
- Prepare 3 slice (1 oz. each) deli sliced cooked ham
- Make ready 10 Sweetened dried cranberries
Steps to make Crunchy Mummies:
- Place cream cheese in resealable food-storage plastic bag. Cut 1/2 inch off 1 corner. Pipe about 1 tablespoon into each celery piece.
- Cut ham slices lengthwise into 16 pieces. Cut pieces crosswise into 1 inch pieces. Place about 12 ham pieces over cream cheese to look like "bandages;" use tip of knife to tuck in ends of ham along celery edge.
- Cut cranberries into 40 pieces. Place pieces between "bandages" for mummies' eyes.
So that’s going to wrap this up for this exceptional food crunchy mummies recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
