Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kabsa. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Learn how to make Kabsa recipe. Very easy step by step Arabian Kabsa video tutorial. Enjoy this homemade restaurant-style chicken kabsa recipe from scratch.
Kabsa is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Kabsa is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook kabsa using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kabsa:
- Take 1 Chicken (with skin)
- Take 1/2 tsp Turmeric powder
- Make ready 2 cups Basmati rice
- Get 1 Onion (finely chopped)
- Make ready 1 Tomato (make into puree)
- Take 2 tbsp Garlic paste
- Take 1 1/2 tbsp Ginger paste
- Make ready 2 Green chillies (finely chopped)
- Prepare 2 inch cinnamon stick
- Get 5 Cloves
- Prepare 3 Cardamom
- Get 2 tsp Pepper corns
- Make ready 1 Dry lemon
- Get 3 Bay leaves
- Get 1/2 tsp Garam Marsala powder
- Make ready 1/2 tsp Black pepper Powder
- Take 1/2 tsp Coriander powder
- Take 3 tbsp Veg Oil
- Make ready 2 tbsp Ghee
- Get 3 cups Water (for 2 cup rice)
- Take to taste Salt
Variations are also popular in Yemen and the Gulf States of the Arabian. Chicken kabsa - Turn your next dinner into a feast with this Arabian style chicken and rice. Kabsa is a traditional Middle Eastern dish consisting of spices, rice, meat and vegetables. It is usually made with chicken, lamb, or beef, but occasionally other meats are used.
Steps to make Kabsa:
- Make some gashes on chicken & marinate the chicken with salt & turmeric powder. Keep it in fridge for 1-12 hours.
- Soak basmathi rice for half an hour and allow to drain.
- Heat non-stick vessel, add ghee & oil and then the whole spices (cinnanmon, cardamom, cloves, peppercorns & bay leaves) Saute onion, ginger garlic paste & chopped green chillies. - Follow this with the tomato puree. Mix well.
- Add chicken pieces into it and cook it for 10 mints by frequent flipping. Pour the boiled water. Add in dry lemon, garam masala powder, pepper powder, coriander powder, turmeric powder and salt. Keep it covered & cook in medium to low flame.
- Gently remove the cooked chicken & add in the rice. Keep it covered & cook in low flame.
- Serve by placing the chicken on the top of rice..
Kabsa (Arabic: كبسة kabsah) is a family of mixed rice dishes that originates from Saudi Arabia where it is commonly regarded as a national dish. Chicken Kabsa. this link is to an external site that may or may not meet accessibility guidelines. Kabsa - Kabsa is a traditional Arabic rice dish with chicken. Some people add vegetables and nut also. Kabsa - Kasba is Arabian rice dish.
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