Spicy Savoury crepe
Spicy Savoury crepe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy savoury crepe. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spicy Savoury crepe is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Spicy Savoury crepe is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook spicy savoury crepe using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Savoury crepe:
  1. Take all purpose flour
  2. Take full fat milk
  3. Make ready water
  4. Make ready scotch bonnet chilli (deseeded & deveined)
  5. Take finely chopped parsley
  6. Prepare Salt and pepper
  7. Take grated parmesan
Steps to make Spicy Savoury crepe:
  1. In a mixing bowl, add the flour and salt & pepper. Mix to combine. Pour in the milk and water and mix until a runny batter is formed. You can adjust the consistency by adding or reducing the amount of water/milk you use
  2. Finely chop the chilli and add to the batter along with the parsley and parmesan cheese. Mix until all ingredients are well combined.
  3. Over high heat, heat a crepe pan (you can also use any non-stick pan). Once the pan is hot, pour a half a ladle of the batter over the pan and spread to form a thin crepe layer. Allow to cook over medium high heat for 2-3 minutes or until the sides of the crepe start to turn golden and rise up.
  4. Using a flat spatula/flat spoon carefully run around the edges of the crepe to release from the pan and flip over to cook the other side for a minute.
  5. Remove from pan and allow to cool. Serve as is or as a base to add your favourite fillings.

So that is going to wrap it up with this exceptional food spicy savoury crepe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!