Tomato Biriyani | Tomato recipes
Tomato Biriyani | Tomato recipes

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato biriyani | tomato recipes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomato Biriyani

To get started with this particular recipe, we have to prepare a few components. You can have tomato biriyani | tomato recipes using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tomato Biriyani | Tomato recipes:
  1. Get 1 cup Basmati rice
  2. Make ready 2 Onions (Sliced into long pieces)
  3. Make ready 4 Tomatoes (chopped)
  4. Take As needed Curry, Coriander & Mint leaves
  5. Take 2 Green chillies (1 slit into 2)
  6. Prepare 1/4 Tsp Turmeric powder
  7. Prepare 1/2 Tsp Chilli powder
  8. Prepare 1 cinnamon sticks
  9. Prepare 1 cardamom
  10. Make ready 1 Bay leaf
  11. Prepare 2 Tbsps Oil
  12. Make ready 1 Tbsp Ghee
  13. Get to taste Salt
  14. Prepare Tomato Biriyani masala (to be ground into a paste)
  15. Make ready 7-8 Garlic cloves
  16. Prepare 1 inch Ginger
  17. Make ready 1/2 tsp Fennel seeds
  18. Prepare 4 Red chillies
Steps to make Tomato Biriyani | Tomato recipes:
    1. Heat Oil in a cooker and add cardamom, Bay leaf and cinnamon.
    1. Fry a little then add onions, curry leaves, mint leaves, coriander leaves & green chillies. Fry the onions until golden brown.
    1. Add tomatoes 🍅, chilli powder🌶, turmeric powder & salt to taste.
    1. Now add the Tomato 🍅 Biriyani masala and sauté for a while.
    1. Add the Basmati rice and add 2 medium cups of water, add ghee and pressure cook for 2 whistles.
    1. Tasty tomato Biriyani is ready. Serve hot with Any kind of Raitha.

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