Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, couscous with chicken and egg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Couscous made with chicken or egg. The Best Couscous Egg Recipes on Yummly Moroccan-inspired Country-style Rib Ragu With Couscous Cakes, Chicken Smoked Sausage With Couscous, Honey Salmon With Snappy Couscous.
Couscous with chicken and egg is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Couscous with chicken and egg is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have couscous with chicken and egg using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Couscous with chicken and egg:
- Prepare 1/2 liter couscous
- Take 1/2 chicken breasts
- Take 2 eggs, hard-boiled
- Get 1 mushroom broth cube
- Get 2 green onion
- Get butter
- Get ground pepper
- Prepare oil
- Take salt
- Prepare 2 clove garlic, crushed
While serving this sweet and spicy chicken over couscous is technically optional, it's well worth it because the couscous soaks. Try our easy chicken couscous recipe with greens. See how to cook couscous with chicken and a full list of ingredients to prepare this tasty. I made chicken couscous dish for the first time long ago because I was tired of my usual chicken and rice mix.
Steps to make Couscous with chicken and egg:
- Cut chicken into small to medium cubes, season with pepper and garlic, and fry on a large fire.
- When chicken juice is almost vaporized, add some water to a pan and crushed mushroom broth cube. Mix well, cover with a lid to stew.
- Boil some salty water, put couscous to it. Add some oil in order to avoid couscous particles getting stuck to each other.
- Boil couscous mixing, until it is almost ready (still somewhat hard inside). Discard water.
- When chicken has absorbed all the water, add couscous, green onions, chopped eggs and butter to the pan. Mix well, fry until couscous is ready (soft inside).
- Serve, enjoy the meal.
This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors..from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. A Mediterranean-flavored chicken and vegetable stew served over couscous. This chicken and cous cous recipe is delicious and the vegetables get a whole lot of love; add mint sauce for the perfect accompaniment. With loads of veggies, herbs and spices.
So that’s going to wrap it up for this special food couscous with chicken and egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
