Authentic Tiramisu for Valentine's Day
Authentic Tiramisu for Valentine's Day

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, authentic tiramisu for valentine's day. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Tiramisu for Valentine's Day is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Authentic Tiramisu for Valentine's Day is something that I’ve loved my entire life.

Authentic and Easy Tiramisu Recipe from a Professional Chef. The Best Tiramisu You'll Ever Make. Easy, Step By Step Instructions with Pictures.

To begin with this recipe, we must first prepare a few ingredients. You can cook authentic tiramisu for valentine's day using 20 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Tiramisu for Valentine's Day:
  1. Get Cocoa sponge cake
  2. Get Eggs
  3. Prepare Granulated sugar
  4. Get Cake flour
  5. Take Corn starch
  6. Take Cocoa powder
  7. Prepare Butter
  8. Prepare Milk
  9. Make ready Syrup
  10. Get Coffee (strong)
  11. Take Coffee liqueur
  12. Take Tiramisu mousse
  13. Get Mascarpone
  14. Get Egg yolks
  15. Make ready Granulated sugar
  16. Take Milk
  17. Prepare Heavy cream
  18. Get Gelatin
  19. Make ready Water
  20. Get Espresso or cocoa powder (for topping)

We are a Tiramisu loving Family, from a delicious No Bake Tiramisu to a creamy Strawberry Tiramisu, these are both the perfect dessert for family or friends or just because! And isn't that what Valentine's Day is all about? This easy tiramisu recipe has Valentine's Day written all over it — especially when served in a martini glass for an extra dose of elegance. This authentic Italian Tiramisu recipe is quick and easy to make.

Instructions to make Authentic Tiramisu for Valentine's Day:
  1. Make the sponge cake. Sift together the cake flour, corn starch, and cocoa powder. Line the mold with parchment paper (a 20 x 28 cm mold) was used).
  2. Melt the butter and milk in a double boiler and let rest in the double boiler. (Butter and milk are optional.) Preheat the oven to 170℃.
  3. Add the eggs and granulated sugar into a bowl and beat until thickened (enough to form ribbons) in a double boiler.
  4. Once it's heated to about body temperature, take it off the double boiler and continue beating until thick ribbons form. Smooth out the batter to finish.
  5. Sift in the already sifted dry ingredients into the bowl and fold gently.
  6. Add about 2 ladles of the batter from Step 5 into the bowl from Step 2 and blend together. Pour it back into the batter from Step 5 and mix slowly.
  7. Pour in the mold. Drop it twice on the countertop from a short distance to remove any air pockets. Bake for about 10 to 12 minutes in a 170℃ oven.
  8. Once baked, drop it once from a high point to prevent it from shrinking. If you don't like the browning on top, you can peel it off by laying on and removing a sheet of plastic cling wrap.
  9. Cut out the sponge cake to fit the circular mold. Line the mold with parchment paper and insert the cake. Brush the surface with syrup.
  10. Make the tiramisu. Soak the gelatin in water and place in a double boiler. Mix the mascarpone brought to room temperature in a bowl to soften.
  11. In another bowl, add the egg yolks and 40 g of granulated sugar. Beat until thickened.
  12. Heat milk in a pot and turn off heat once it starts to bubble near the rim. Mix in the soaked gelatin and gradually add into the mixture from Step 11.
  13. Add the mixture from Step 12 through a strainer into the mascarpone from Step 10 and mix well to ensure there are no inconsistencies in the texture.
  14. In another bowl, combine the heavy cream and 20 g of granulated sugar. Whip the cream until stiff peaks form.
  15. Add the whipped cream in 3 to 4 portions to the batter from Step 13. Mix thoroughly so the cream is well incorporated.
  16. Pour the tiramisu batter into the cake from Step 9. Shake the mold to smooth out the surface, and chill to harden in the fridge (I let it chill for one full day).
  17. This is an 18 cm circular mold (16.6 cm inner radius). Pour in the tiramisu batter as much as you'd like, and pour the rest into a different container to test the taste.
  18. Once firm, remove from mold and sprinkle some espresso or cocoa powder on top through a tea strainer.

It's simply the best Tiramisu recipe. Italian Tiramisu is a no-bake espresso-flavored dessert. It's made of coffee-dipped ladyfingers with sweetened mascarpone cream and dusted with cocoa before serving. After living in Italy for a year, we learned a thing or two about amazing Italian food. Tiramisu is an Italian staple, and every Italian mamma has a family recipe.

So that’s going to wrap this up with this special food authentic tiramisu for valentine's day recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!