Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp pasta a la carbonara with peppers and mushrooms. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shrimp Pasta a la Carbonara with Peppers and Mushrooms is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Shrimp Pasta a la Carbonara with Peppers and Mushrooms is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp pasta a la carbonara with peppers and mushrooms using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Prepare part 1
- Take 2 quart boiling water
- Take 1 tbsp olive oil
- Make ready 1 tsp salt
- Prepare 12 oz pasta
- Make ready part 2
- Take 4 each eggs
- Take 1/4 cup dry white wine
- Take 1 cup grated parmesan cheese
- Make ready part 3
- Take 8 oz bacon
- Make ready 2 tbsp minced garlic
- Prepare 2 chopped colored peppers
- Make ready 1 lb shrimp
- Take 1 tbsp chopped parsley
- Make ready 1 tbsp salt
- Prepare 1/2 tsp black pepper
- Take 8 oz mushrooms, chopped
- Make ready 1 cup chopped olives(optional)
Instructions to make Shrimp Pasta a la Carbonara with Peppers and Mushrooms:
- Place the pasta, oil and salt in the water. Cook until a la dente.
- Mix eggs, wine and cheese together in a small bowl.
- Dice bacon and cook until crispy. Drain off most of the grease. Add garlic, seasonings and shrimp and saute in bacon over medium heat until cooked. Add the peppers and mushrooms towards the end.
- Drain pasta and put back in the pot with the egg mixture. Stir with the hot pasta until the eggs are cooked by the heat of the pasta.
- In a large pasta dish toss pasta with bacon, shrimp and vegetables.
- Another version with shrimp and langostinos
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