Soft White Chocolate Chip Pumpkin Drop Cookies
Soft White Chocolate Chip Pumpkin Drop Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Soft White Chocolate Chip Pumpkin Drop Cookies is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Take 3 cup all purpose flour
  2. Take 1 tsp baking powder
  3. Make ready 1/4 tsp salt
  4. Make ready 3/4 tbsp pumpkin spice or to taste, I like a lot
  5. Prepare 2 sticks room temp butter
  6. Take 1 cup sugar
  7. Make ready 2 large eggs
  8. Get 1 tsp vanilla extract
  9. Take 15 oz can of pumkin puree
  10. Make ready 2 cup white chocolate chips
  11. Prepare 1 packages cream cheese icing
  12. Take 1 sprinkles
Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:
  1. Preheat oven 350°F
  2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
  3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
  4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
  5. Stir in your white chocolate chips
  6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
  7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
  8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles

So that’s going to wrap it up with this exceptional food soft white chocolate chip pumpkin drop cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!