Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lucy's crêpes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lucy's crêpes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lucy's crêpes is something that I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can have lucy's crêpes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lucy's crêpes:
- Make ready plain flour
- Get caster sugar
- Prepare salt
- Prepare milk
- Take eggs
- Prepare melted butter
- Make ready vanilla essence
- Prepare Few sprays of Frylite per crêpe
- Get butter per crêpe
- Make ready Nutella
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Steps to make Lucy's crêpes:
- In one bowl, add the sieved flour, sugar and salt and set aside.
- In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
- Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
- Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different.
- Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side. I add butter when turning crêpe.
- Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes then cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.
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So that’s going to wrap this up with this exceptional food lucy's crêpes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
