Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, enchilada lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Enchilada Lasagna is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Enchilada Lasagna is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook enchilada lasagna using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Enchilada Lasagna:
- Make ready 1 lb Ground Meat (I use turkey)
- Take 4 each Flour Tortillas
- Get 1/2 envelope Taco Seasoning
- Take 1 packages 8 oz Mexican Shredded Cheese
- Prepare Sour Cream
- Make ready 1 can 10 oz Enchilda Sauce
Steps to make Enchilada Lasagna:
- Preheat oven to 400. Brown ground meat and stir in taco seasoning.
- In an 8x8 glass pan, put one tortilla in the bottom, so it's easier to scoop when done, then start your layering. First a spoonful of meat, spread it around evenly, then some enchilada sauce (just straight from the can is fine), then a handful of cheese sprinkled around.
- Cover this with another tortilla, and layer the same again. Do this layering one more time, and the last tortilla covers the whole thing.
- Use the remaining enchilada sauce on the top tortilla, and use the back of a spoon to spread it out evenly.
- Top off with more cheese and pop it in the oven until the cheese has melted and the edges of the top tortilla is golden and crispy, about 10 minutes.
- Use a spatula and cut it like you would lasagna, then add a dallop of sour cream on top of each plated serving. Hope you all like it, enjoy!
So that is going to wrap it up with this exceptional food enchilada lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!