Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chinbing (muscovado crepe). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinbing (Muscovado Crepe) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chinbing (Muscovado Crepe) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have chinbing (muscovado crepe) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinbing (Muscovado Crepe):
- Get Muscovado *firmly packed
- Take Water
- Take Self-Raising Flour *OR Plain Flour & 1 teaspoon Baking Powder
- Take Salt
- Get Oil
- Make ready Oil for cooking
Steps to make Chinbing (Muscovado Crepe):
- Mix Muscovado and Water in a bowl. Add other ingredients and whisk until well combined and smooth.
- Heat a frying pan (non-stick preferred) over lower heat. Oil the pan very lightly and cook small pancakes, about 12cm in diameter, until bubbles appear on surface and the edges get cooked. Carefully turn as the pancakes are soft, and cook for 1 to 2 minutes.
- Transfer to a plate. Cover loosely with a clean tea towel to keep warm. Repeat with remaining batter, oiling pan between batches.
- Gently roll them up and enjoy.
So that’s going to wrap it up for this special food chinbing (muscovado crepe) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
