Strawberry and Rhubarb Tiramisu
Strawberry and Rhubarb Tiramisu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, strawberry and rhubarb tiramisu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Strawberry and Rhubarb Tiramisu is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry and Rhubarb Tiramisu is something which I’ve loved my entire life.

The Best Tiramisu You'll Ever Make. Easy, Step By Step Instructions with Pictures. Enjoy Restaurant Style Tiramisu in The Comfort of Your Home.

To get started with this particular recipe, we must first prepare a few ingredients. You can have strawberry and rhubarb tiramisu using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Strawberry and Rhubarb Tiramisu:
  1. Take 3 stalks ★Rhubarb
  2. Make ready 5 tbsp ★Sugar
  3. Take 200 ml ★Water
  4. Make ready 1 pack ☆Strawberries
  5. Get 30 ml Kirsch or Champagne
  6. Take 3 tbsp ☆Sugar
  7. Prepare 500 grams ○Strained yogurt or Fromage Blanc
  8. Take 4 tsp ○Sliced almonds
  9. Take 3 tbsp Vanilla sugar or sugar
  10. Prepare 8 biscuits Biscuits

Rhubarb strawberry tiramisu: Mix the mascarpone with the Greek yoghurt, the vanilla sugar and the icing sugar with the whisk. Beat the whipped cream with the whisk until stiff and fold in gently. Put the rhubarb in a pan with the sugar, water and lemon juice. Wash and peel the rhubarb if necessary and cut into small dices.

Instructions to make Strawberry and Rhubarb Tiramisu:
  1. There are two kinds of Rhubarb. Pictured to the right is red rhubarb.
  2. Wash the rhubarb, cut it into small pieces, then put it in a pot. Add the water, sugar, and the cut vanilla beans. Cook on medium heat for 15 minutes while skimming off the scum. After that, leave to cool.
  3. Wash the strawberries, cut off the tops and then quarter. If they are small, cut in half. In a pot, also add in the sugar and the champagne and let it sit for a while. Simmer the vanilla beans again for 10 minutes.
  4. While simmering them, skim the scum off again. Once it's done, let it cool again.
  5. Break up the biscuits and put them into the containers. Then pour in the rhubarb syrup. About 2 tablespoons per glass and then let it sit.
  6. Combine the strained yogurt and vanilla sugar and mix well. Add the rhubarb compote and then add the yogurt on top.
  7. Then add the strawberry compote on top and chill for 6 hours to overnight. Top with roasted almonds before serving and dig in!

Wash the strawberries, let drain and cut into dices as well - set aside separately. Finally spread the remaining cream over the fruit. Serve the strawberry rhubarb tiramisu with a good sprinkling of chopped chocolate. Strawberry and rhubarb custard tiramisu is a spin on the traditional combination of coffee and chocolate. Fruity and fresh with some deliciously creamy custard, you might even prefer this to the classic tiramisu!

So that’s going to wrap this up for this special food strawberry and rhubarb tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!