Lasagna parisiense
Lasagna parisiense

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lasagna parisiense. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lasagna or Lasagne is an Italian dish. Lasagna are a type of wide, flat pasta. There are wide variety of Lasagna recipes.

Lasagna parisiense is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lasagna parisiense is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook lasagna parisiense using 11 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lasagna parisiense:
  1. Take 2 onions
  2. Prepare 400 grams ham or smoked turkey breast
  3. Make ready 400 grams of your favorite cheese slices
  4. Prepare 400 ml creamed milk
  5. Make ready 200 grams cream cheese
  6. Get 250 grams green frozen peas
  7. Take 200 grams champignon, mushrooms of your choice
  8. Prepare 500 grams precooked lasagna dough (about 10-12 pieces)
  9. Make ready 1 tbsp cooking oil
  10. Prepare 1 salsa, oregano, black pepper or spicy paprica according to your taste
  11. Prepare 1 olive oil as you wish

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too Lasagna is one of those dishes that firms up a lot as it sets. Even though it might look like a. Essa receita é da Lasanha Parisiense ou Romanesca ou ainda a clássica Presunto e Queijo, e você pode fazer com quantas camadas quiser, quanto molho quiser e deixar tudo a seu gosto! Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

Instructions to make Lasagna parisiense:
  1. Dice the onions in small bits
  2. Dice the ham or smoked turkey breast in small bits
  3. Slice the mushrooms as thin as possible
  4. Pre heat a high pan and add the cooking oil
  5. Fry the onions until they start to get brown
  6. Add the diced ham or smoked turkey breast and let it cook for about 2 minutes with the onions
  7. Add the spices, the green frozen peas and mix it evenly
  8. Add the mushrooms
  9. Add the cream cheese and mix evenly
  10. Add the creamed milk and mix it constantly so it won't boil. Use low heat in this step
  11. Let the sauce rest for 5 minutes to assemble the lasagna tray
  12. With a large tray, coat it with olive oil and set a thin layer of sauce
  13. Set a layer of dough, a layer of sliced cheese and another layer of sauce
  14. Repeat step 13 until the tray is filled and top it of with the remaining slices of cheese
  15. Add another coat of olive oil and sprinkle oregano as you'd like
  16. Pre heat the oven to 180C° for 5 minutes and add the lasagna
  17. Observe and remove it when the top layer of cheese is boiling (about 10-15 minutes)
  18. Cut, serve and enjoy!

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