Surul /churul appam (coconut crepe roll)
Surul /churul appam (coconut crepe roll)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, surul /churul appam (coconut crepe roll). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Surul /churul appam (coconut crepe roll) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Surul /churul appam (coconut crepe roll) is something which I’ve loved my entire life. They’re fine and they look fantastic.

சுருள் ஆப்பம் - Coconut stuffed sweet Pancake recipe - Food Truck. சுருள் ஆப்பம் - Coconut stuffed sweet Pancake recipe - Food Truck. Surul Appam is a tasty snack / breakfast south Indian delicacy.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook surul /churul appam (coconut crepe roll) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Surul /churul appam (coconut crepe roll):
  1. Take maida
  2. Take coconut milk
  3. Prepare egg
  4. Get salt
  5. Make ready turmeric powder
  6. Make ready For filling
  7. Prepare coconut grated
  8. Take water
  9. Make ready ghee
  10. Get sugar/jaggery
  11. Make ready cardamom powder

Appam is a traditional authentic appam (rice pancake) recipe, which is quite common as a snack or accompaniment in South Indian households. The rice flour is blended with wheat flour, jaggery, cardamom powder and cashewnuts to prepare a thick sweet batter which is then spread on a hot tawa. The appam turns out like a regular appam and so much healthy. I also use a non stick pan and so it is completely oil free too.

Instructions to make Surul /churul appam (coconut crepe roll):
  1. In a bowl mix maida, coconut milk,salt,turmeric powderand egg.Combine all the ingredients well without any lumps.
  2. In a khadai add ghee.Then add water and sugar.Add grated coconut and cardamom powder.Sort this for a while till coconut gets coated with sugar and water gets evoparated.
  3. Cool down the mixture.At this time we can make crepe.Take a non-stick pan.Pour a ladle of crepe mixture and spread all over the pan.Adjust heat so that mixture doesn't crumble.
  4. When crepe come out slightly from sides take it from pan to a plate.
  5. Add filling just below center portion of crepe.
  6. Fold two sides and roll the crepe.
  7. Serve this with tea.

When the centre part is completely cooked remove the aappam from pan and serve hot with sweetened coconut milk or any chutney. (Kuih gulung, Kuih dadar, Kuih ketayap, Surul appam, Kuih lenggang). Dadar gulung is a traditional Indonesian dessert consisting of a thin rice flour crêpe that is filled with When baked, the crêpe is filled with a combination of freshly grated coconut, cinnamon, and dark palm sugar (gula melaka). Appam or aapam is a soft pancake made with fermented raw rice and coconut batter. It is a common tiffin variety in Kerala and Tamilnadu served with kurma or stew. Palappam is a delicious breakfast dish in God's Own Country.

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