Matcha Crepes with Chestnut Cream
Matcha Crepes with Chestnut Cream

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, matcha crepes with chestnut cream. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between. This elegant and decadent cake will wow your guests when they see the rich green layers! Sift in flour and Matcha powder in a bowl.

Matcha Crepes with Chestnut Cream is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Matcha Crepes with Chestnut Cream is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook matcha crepes with chestnut cream using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Matcha Crepes with Chestnut Cream:
  1. Prepare Plain Flour
  2. Make ready Matcha Powder *add extra for stronger Matcha flavour
  3. Make ready Caster Sugar
  4. Take Salt
  5. Get Milk
  6. Take Vanilla Extract
  7. Get large Eggs
  8. Make ready melted Butter OR Oil
  9. Make ready Oil for cooking
  10. Make ready Powdered Sugar for dusting *optional
  11. Take <Chestnut Cream>
  12. Get Sweetened Chestnut Paste
  13. Prepare Thickened Cream *firmly whipped
  14. Prepare Rum

Place in an air tight container and let set. Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers.

Instructions to make Matcha Crepes with Chestnut Cream:
  1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well.
  2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned.
  3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream.
  4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well.

Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto. Here the cream is lightened with low-fat yogurt cheese to make a pretty and delicious topping for poached pears and other desserts. Layered with cream, it is very creamy and refreshing when you bite onto it. Simple mille crepe cake recipe using matcha green tea powder, crepes and fresh custard. This matcha mille crêpe cake looks really impressive but is also easy to make.

So that is going to wrap this up with this special food matcha crepes with chestnut cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!