Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted pumpkin soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe for coconut-enriched roasted pumpkin soup is spiced with nutmeg, cumin, coriander, and ginger, making it a fragrant autumn meal. It is equally delicious made with butternut squash. Combine pumpkin, onion, mushrooms, and garlic on a rimmed baking sheet.
Roasted pumpkin soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted pumpkin soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted pumpkin soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted pumpkin soup:
- Take 2 lbs pumpkin
- Prepare 1 medium sized carrot
- Get Medium onion
- Make ready 4 cloves garlic
- Take 2 cups coconut milk
- Make ready 2 cups heavy cream
- Make ready 3 cups flour
- Prepare Sprig thyme
- Prepare Whole spice
- Make ready Pinch nutmeg
- Get Bacon (optional)
- Get Croutons
- Make ready to taste Salt
This pumpkin soup recipe is creamy AND healthy! It calls for roasted pumpkin for maximum flavor. This roasted pumpkin soup recipe would look lovely on your holiday dinner table, and leftovers would go great with sandwiches or salads the next day. Add the roasted pumpkin and stock.
Steps to make Roasted pumpkin soup:
- Mix the flour and 2 cups coconut water into a dough and set aside. This is for the yummy coconut dumplings. We will get back to them later.
- Cut your pumpkin, carrots, and onions into cubes and add the cloves of garlic. Place on a baking sheet then drizzle with olive oil. Place in oven and enjoy the smell of your kitchen while it's roasting for the next 45 minutes. I added the thyme after about 15 minutes and my kitchen smelled so good.
- After the veggies are nice and roasted, you need to blend them to a puree. You can add heavy cream at this point. I also added a cup of coconut milk.
- Pour it in a pot to cook some more.
- Add salt, spices and mix. I basically taste and add more if it is necessary. While this is happening put your bacon in the toaster oven so it is nice and crispy. Then serve with bread.
Allow to cool a little then purée in batches in a blender or food processor. Return the soup to the pan and gently reheat without boiling. Season to taste with salt and freshly ground black pepper. To make this roasted pumpkin soup you need only a few simple ingredients. It is basically made of roasted pumpkin and coconut milk, which makes this cozy soup super creamy.
So that is going to wrap it up with this exceptional food roasted pumpkin soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
