Four flavour crepe
Four flavour crepe

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, four flavour crepe. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Four flavour crepe is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Four flavour crepe is something that I have loved my whole life. They are nice and they look wonderful.

However, the way I like them best is with. The first four flavors (or colors): red, white, blue, and yellow/green but more are rumored to be on the way. We only see erythritol on the label.

To get started with this recipe, we have to prepare a few components. You can have four flavour crepe using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Four flavour crepe:
  1. Prepare Fruits chopped
  2. Make ready For batter:
  3. Prepare atta
  4. Take &1/2 cup sugar
  5. Make ready milk(4+4+4 tbsp)
  6. Take mango shake
  7. Make ready dark chocolate melted
  8. Prepare white chocolate melted
  9. Take rose syrup for red colour
  10. Take As per taste Honey for sweetnes
  11. Prepare eggs
  12. Take butter+for greasing tawa

A flavor which is critical, IMHO, to getting an authentic hummus. Tahini has a slightly nutty, slightly bitter. The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender.

Instructions to make Four flavour crepe:
  1. By using double boiler method melt dark and white chocolate.Add 4 tbsp hot milk to each chocolate and mix well. Also in another two bowl take mango shake And rose syrup.
  2. In other bowl beat the eggs with sugar till fluffy.
  3. Add butter to above bowl.
  4. Then to this add atta and mix well.Then add milk in two batches by mixing in between.
  5. Then split this to four parts by adding them to bowl of four essence (chocolates melted,rose syrup and mango shake).Mix them well.
  6. Heat a tawa, grease it then pour small amountof (1tbsp spoon full) the crepe mix from 4 bowl one above another. Spread using a ladle.
  7. When the sides of crepe becomes light brown take it gently from tawa then fold this to a cone shape or can use a cone mould
  8. Fill this with fruits chopped and whipping cream.

Not only are they great for breakfast, but dessert too! A delicious and fool-proof recipe for, easy, thin pancake with any filling. However, low-carb crepe alternatives have a stronger egg flavor. Coconut flour keto crepes are light and tasty. They have a pleasantly neutral flavor, so you can fill them with You'll only need four simple ingredients to make these tasty keto crepes (the exact.

So that is going to wrap this up with this exceptional food four flavour crepe recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!