Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker creamy white chicken chili & noodles. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Creamy White Chicken Chili & Noodles is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Slow Cooker Creamy White Chicken Chili & Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker creamy white chicken chili & noodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Get 1 can Whole Kernel Corn
- Take 1 can Rotel, or diced tomatoes with green chilies
- Get 1 can black beans
- Make ready 2 each chicken breasts
- Make ready 1 envelope Hidden Valley Ranch seasoning pack
- Prepare 1 envelope Taco Seasoning
- Take 1 each 8oz. Cream Cheese
- Get 1 packages 12oz. pkg extra wide egg noodles
Instructions to make Slow Cooker Creamy White Chicken Chili & Noodles:
- Place chicken breasts into croc pot
- Combine all other ingredients into croc pot on top of chicken
- Cook on low for 6 hrs.
- Gently stir to break up chicken. You can shred the chicken at this point if you want.
- Boil noodles according to pkg directions.
- Serve over noodles. Enjoy!
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