Creamy Chocolate Tiramisu
Creamy Chocolate Tiramisu

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy chocolate tiramisu. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Authentic and Easy Tiramisu Recipe from a Professional Chef. The Best Tiramisu You'll Ever Make. Easy, Step By Step Instructions with Pictures.

Creamy Chocolate Tiramisu is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Chocolate Tiramisu is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook creamy chocolate tiramisu using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Chocolate Tiramisu:
  1. Take 100 grams Mascarpone
  2. Take 50 ml Heavy cream
  3. Prepare 1 Egg
  4. Make ready 15 grams Sugar (for the egg yolk)
  5. Get 15 grams Sugar (for meringue)
  6. Make ready 50 grams Ladyfinger biscuits
  7. Make ready 100 ml Bitter coffee
  8. Get 1 Cocoa powder
  9. Get [Ganache]
  10. Prepare 1/2 Meiji milk chocolate bar
  11. Make ready 50 ml Heavy cream
  12. Prepare [Topping]
  13. Prepare 1 Heart shaped chocolate

This creamy and beautiful dark chocolate tiramisu is so chocolatey and delicious! I am a fan of dark chocolate and tiramisu - and this magical combination is the real deal for me! Using electric beaters, whisk the cream until you have thickened whipped cream. Add the mascarpone and stevia and whisk until smooth and creamy.

Steps to make Creamy Chocolate Tiramisu:
  1. Separate the egg whites from the yolk. Bring the mascarpone to room temperature. Chop the chocolate finely to make the ganache.
  2. [Make the ganache] Pour the heavy cream into a pot and heat until it's just about to boil. Then turn off the heat, add the chopped chocolate, and mix quickly.
  3. Knead the mascarpone until softened. Put the egg yolk and sugar into another bowl and mix until it becomes white. Add the mascarpone.
  4. Whip the heavy cream until it forms soft peaks. Mix in to Step 3.
  5. Then, after mixing the egg whites, add the sugar and whip until it forms stiff peaks to make the meringue. Add to Step 3 and mix together roughly with a rubber spatula.
  6. Soak the ladyfinger biscuits in coffee and lay them on the bottom of each cup, about 1 ladyfinger per cup. Then pour in the mixture from Step 5 –> the ganache from Step 2 –> ladyfinger –> Step 5, in order to form layers.
  7. Let it cool in fridge for 3-4 hours. Sprinkle on the cocoa powder and it's done Add any topping you'd like.
  8. I use these ladyfinger biscuits If you can't find it, use sponge cake or make your own ladyfingers.

Get out a serving dish and move half of the creamy mixture into the dish. If you're a fan of the classic Italian Tiramisu dessert, then you're really going to love this unique take! With lots of rich chocolate subbing in for coffee and liquor, this is a creamy-dreamy dessert the whole family can enjoy! Whip up a pan to bring to your next potluck. Spoon a dollop of the mascarpone cream mixture on top.

So that is going to wrap this up with this special food creamy chocolate tiramisu recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!