Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fettuccine carbonara. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccine Carbonara is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fettuccine Carbonara is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook fettuccine carbonara using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fettuccine Carbonara:
- Prepare 1 box (12 oz.) fettuccine noodles
- Get 1 cup frozen green peas
- Get 1 jar Ragu® Cheesy Light Parmesan Alfredo Sauce
- Get 4 slice turkey bacon, crisp-cooked and crumbled
Instructions to make Fettuccine Carbonara:
- Cook fettuccine according to package directions, adding peas during last 2 minutes of cooking; drain and set aside.
- Heat Light Parmesan Alfredo Sauce in 2-quart saucepan; stir in bacon.
- Toss sauce with hot fettuccine and peas. Sprinkle, if desired, with ground black pepper and grated Parmesan cheese.
- Prep time: 10 min Cook Time: 15 min
So that is going to wrap it up with this exceptional food fettuccine carbonara recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
