Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Cakes is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seafood Cakes is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook seafood cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Cakes:
- Prepare crab meat or shrimp (diced) or crawfish tails
- Make ready celery
- Get bell pepper
- Make ready green onions
- Make ready thym
- Prepare Cayenne pepper
- Get large eggs lightly beaten
- Prepare heavy cream or half and half
- Make ready Italian bread crumbs
- Get Salt and pepper
Instructions to make Seafood Cakes:
- Combine all ingredients through the cream in a large mixing bowl and still until well mixed.
- Fold in bread crumbs and season with salt and pepper.
- Form into balls, flatten into cakes and cook on a buttered Skillet over medium heat until golden brown
So that is going to wrap it up for this special food seafood cakes recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
