Classic Crème Brûlée
Classic Crème Brûlée

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, classic crème brûlée. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Classic Crème Brûlée Photo by Chelsea Kyle, Food Styling by Michelle Gatton Legend holds that this subtly flavored, delicate custard, whose name translates literally as burned cream, originated at. Classic Crème Brûlée Crème brûlée is creamy, rich, and full of ultimate goodness. The custard is rich and to add texture to its creamiest its finished off with a stunning caramelized sugar.

Classic Crème Brûlée is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Classic Crème Brûlée is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have classic crème brûlée using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Classic Crème Brûlée:
  1. Make ready Heavy whipping cream (35%)
  2. Take Egg yolks
  3. Take White sugar
  4. Get Vanilla extract
  5. Prepare White sugar for caramelization

Also known as Burnt Cream or Trinity Cream, crème brûlée is a rich, creamy custard topped with a thin, crisp layer of caramelized sugar. Since I started making this Classic Crème Brûlée at home, Bill will not order it from a restaurant menu. According to him, they always fall short. This is truly the quintessential crème brûlée recipe.

Instructions to make Classic Crème Brûlée:
  1. In a medium sized bowl, add the white sugar (75 g) and 6 pieces of egg yolks, mix until combined.
  2. Add the heavy whipping cream (480 mL) into a sauce pan. With constant stirring, bring it to simmer with medium heat, avoid boiling.
  3. Strain the cream immediately as soon as it starts simmering. Set it aside to cool down for 20 minutes.
  4. Preheat the oven at 165°C.
  5. Then, slowly pour the cream into the egg mixture gradually and whisk them together in a bowl. Add the vanilla extract 1 1/2 tsp (7.5 mL) into the mixture and mix well.
  6. Pour and sieve through the cream and egg mixture into SIX ramekins. Put them in a casserole tray, and then fill the casserole tray with boiling water at two-thirds the height of the ramekins.
  7. Cover the whole casserole tray with aluminium foil, ensure it is well wrapped.
  8. Place in the 165°C oven and bake for about 40 minutes. Baking time is dependent on the size and depth of your ramekins.
  9. Remove from the oven and unwrap the aluminium foil. Let them cool down completely until room temperature. After that, cover the ramekins with cling film and put in the refrigerator for 3 hours.
  10. Take them out from refrigerator after chilling and place white sugar on top of the creme. Caramelize the sugar by using a blow torch, forming a glass-like layer on the creme.

Add heavy cream to a sauce pan. Split vanilla bean down the middle lengthwise and scrape seeds out with tip of knife. Add seeds and pod to heavy cream. Classic Creme Brûlée is made from just four ingredients, heavy cream, egg yolks, sugar, and vanilla; resulting in a rich custard topped with a layer of hard caramel. Also known as burnt cream, crema catalina, or Trinity cream, Creme Brûlée is a dessert guaranteed to impress your guests.

So that is going to wrap this up for this exceptional food classic crème brûlée recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!