Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, semolina cake with cream. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Semolina Cake with Cream is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Semolina Cake with Cream is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have semolina cake with cream using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Semolina Cake with Cream:
- Take smith semolina
- Make ready nestle cream (160g)
- Get sugar
- Prepare oil
- Get milk powder
- Make ready baking powder
- Prepare Toppings:
- Take pck thick cream (125ml)
- Get Almond nuts (whole/sliced)
- Get Sauce:
- Prepare evaporated milk
- Get sugar
Steps to make Semolina Cake with Cream:
- Mix all ingredients in a bowl. Stir using hand mixer or hand stirring only. Mix it very well.
- In a baking tray,wipe tahina if you have, if don't have just wipe oil. Then put the mixture and put nut and cream. (As you shown in picture)
- Then put inside the oven of 20-30 minutes with the heat of 180°c. Until brown.
- In another place., put milk and sugar in a cooking pot then put in fire,wait until boil once then take it out. Put this over the cake.
- Put Rose flower and pistacio powder for design. And for extra smell and taste.
- This are the picture of thick cream and tahina.
So that is going to wrap it up with this exceptional food semolina cake with cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
