Classic Carbonara recipe
Classic Carbonara recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, classic carbonara recipe. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Classic Carbonara recipe is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Classic Carbonara recipe is something that I have loved my entire life. They’re nice and they look fantastic.

This was my favorite carbonara recipe by far! My only change was I added a few smashed garlic cloves while frying the guanciale and. Spaghetti carbonara traditional recipe is an Italian recipe whose origins are in Lazio.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic carbonara recipe using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Classic Carbonara recipe:
  1. Get 2 eggs
  2. Make ready 50 grams pancetta(or you may use bacon if you like)
  3. Take 2 tbsp olive oil
  4. Take 300 grams Spaghetti
  5. Make ready 1 tsp black pepper
  6. Get 150 grams grated Peggorino(if you can't find this kind of cheese,feel free to use mozarella or swiss)
  7. Make ready 1 liter water for boiling

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Instructions to make Classic Carbonara recipe:
  1. Bring the water to boil then add about a teaspoon of salt to it. After it starts to make really big bubbles,add your spaghetti.
  2. After your spaghetti is ready,drain them. But DO NOT throw away the water,because you need to make the carbonara sauce with it.
  3. Pour the olive oil in a pan and fry the Pancetta until it becomes translucent. Then add your pasta and stir for 2-4 minutes.
  4. Take 1/2 a cup of the water where your pasta has boiled and add it to the pancetta&spaghetti. Stir slowly for another 2-5 minutes. If your the spaghetti looks dry, add more water.
  5. Season with salt and pepper as you prefer. Add 100 grams of the grated Peggorino.
  6. Remove from heat and add the eggs. Stir until the eggs are scrambled.
  7. Serve it with the remaining Peggorino on top.

Try our classic spaghetti carbonara recipe or try one of our easy spaghetti recipes here. Everyone loves a creamy carbonara and it's super-quick to put together. We add a little cream to our. Pingback: Classic Carbonara (with Pancetta or Guanciale) I recently did a little experimenting and came up with a great recipe for Carbonara Made with Farm Fresh Eggs, Topped.

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