Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spider taco ring. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Spider Taco Ring is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Spider Taco Ring is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spider taco ring using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spider Taco Ring:
- Make ready 2 can crescent rolls
- Make ready 1 can bread sticks or French bread dough
- Take 1 lb Ground beef
- Take 1 packages taco seasoning
- Prepare 1 can Diced tomatoes (flavored one)
- Take 1 tbsp Dried minced onions
- Prepare Side toppings
- Make ready 1 Lettuce,sour cream, olives, cheese, salsa , olives
Instructions to make Spider Taco Ring:
- Start by cooking your ground beef with onion flakes, and tomatoe can, once done add taco seasoning and a few tbsp of water mix well let cool set aside.
- Now lay your crescent rolls out on a non stick baking sheet making a sun like shape point side out leave a hole in middle for toppings. Now add in your meat mixture all around the circle try not to get any juice just the meat, now top with cheese and pull your point side in and tuck under go around till finished. Now for the spider legs u can use bread sticks cut them in half and gently curve for the legs you'll need 8
- Bake 375 till golden. Let cool add to desired plate and serve with desired toppings enjoy!
So that’s going to wrap it up for this special food spider taco ring recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!